Naturally Decaffeinated, Full of Flavor:
Ghost Town Decaf is crafted for those who seek all the flavor without the caffeine. Decaffeinated using the gentle mountain water process, this coffee retains its natural sweetness and full-bodied character, bringing a rich, rounded flavor to every cup.
Beginning with subtle malt tones, Ghost Town Decaf evolves with a creamy body and indulgent notes of white chocolate. A soft acidity and golden raisin finish add an elegant touch to this well-balanced blend, making it a delightful choice at any time of day.
Why You’ll Love Ghost Town Decaf:
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Decaf Done Right: Naturally decaffeinated with mountain water for a pure, clean flavor.
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Flavor Profile: Malt, creamy white chocolate, soft acidity, and a golden raisin finish.
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Smooth and Satisfying: Perfectly balanced with a rounded, sweet taste.
Indulge in a decaf that doesn’t compromise on quality or flavor with Ghost Town Decaf.
Recommended Brew Methods:
Chemex
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Coffee: 50g (approximately 1/3 cup)
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Grind: Medium - Coarse
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Water: 750g (approximately 3 cups)
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Ratio: 1:15
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Brew Time: 4:00-5:00 min
Coffee Maker / Drip
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Coffee: 65g (approximately 3/4 cup)
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Grind: Medium
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Water: 1L (approximately 4 1/4 cups)
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Ratio: 1:15
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Brew Time: 6:00 min
Espresso
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Coffee: 18g (approximately 3.5 tsp)
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Grind: Fine
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Water: 32-36g (approximately 1 oz)
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Ratio: 1:2
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Brew Time: 28-30s
