A Festive Coffeehouse Favorite at Home!

Bring the magic of the holidays to your kitchen with this irresistible Peppermint Mocha Espresso! The rich, bold flavor of Partners’ Elevate Espresso meets the creamy sweetness of chocolate and the refreshing hint of peppermint, creating a luxurious drink perfect for the season.

This cafe-inspired recipe is simple to make and full of festive flair. Topped with fluffy whipped cream and a sprinkle of crushed candy canes, it’s an indulgent treat that feels like a warm holiday hug in every sip. Whether you’re looking to impress guests or savor a quiet moment for yourself, this Peppermint Mocha Espresso will make your coffee routine feel extra special.

Ingredients:
2 Shots Partners’ Elevate Whole Bean Espresso
1/2 cup milk (or your preferred milk alternative)
1 tablespoon chocolate syrup (more for garnish if desired)
1/4 teaspoon peppermint extract (or adjust to taste)
Whipped cream (optional)
Crushed candy canes or peppermint candies (for garnish)
 
Instructions:

1. Brew the Espresso: Brew 2 shots using an espresso machine or brew a double shot equivalent using a moka pot.
2. Prepare the Milk: In a small saucepan, heat the milk over medium heat until warm. Stir in the chocolate syrup and peppermint extract until well combined. Froth if desired for a creamier texture.
3. Combine Espresso and Chocolate-Peppermint Milk: Pour the freshly brewed espresso into a large mug. Add the chocolate-peppermint milk mixture and stir gently to blend.
4. Top with Whipped Cream & Garnish: Top with whipped cream, drizzle extra chocolate syrup if desired, sprinkle crushed candy canes or peppermint candies on top.