A Festive Start to Your Day!
The holidays are all about savoring simple pleasures - and this Holiday Spiced Breakfast Coffee is one to treasure. Combining the rich, smooth notes of Lancaster County Coffee Roaster’s Breakfast Blend with the warm, festive flavors of eggnog, cinnamon, and nutmeg, this recipe is a hug in a mug.
Perfect for chilly mornings or as a cozy treat to share with loved ones, this coffee is as easy to make as it is to enjoy. Topped with whipped cream and a touch of spice, it’s an inviting way to bring a little holiday cheer to your cup. Start your day the festive way—brew, sip, and celebrate!
Ingredients: 1 cup hot Lancaster County Breakfast Blend coffee
1/4 cup eggnog (or cream, for a lighter version)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp vanilla extract
Whipped cream (optional)
Cinnamon stick or sprinkle of cinnamon for garnish
Instructions:
- Brew a cup of Lancaster County Breakfast Blend and keep it hot.
- In a small saucepan, warm the eggnog (or cream) over low heat, stirring in cinnamon, nutmeg, and vanilla.
- Once warm, pour the spiced eggnog mixture into the coffee and stir.
- Top with whipped cream if you like, and garnish with a cinnamon stick or a sprinkle of cinnamon for a festive touch.
