Enjoy Cafe-Inspired Flavor at Home!

We believe every coffee break should be an adventure - and nothing says adventure like the sweet, cozy flavors of s’mores. With this irresistible S’mores Mocha Coffee recipe, you’ll feel like you’ve brought the magic of a campfire and the charm of a café into your own home. Perfect for chilly mornings or an indulgent afternoon pick-me-up, this treat combines the nostalgic essence of toasted marshmallows, rich chocolate, and graham cracker goodness into every sip.

Ingredients:
1 cup brewed Lancaster County S'mores coffee (using drip grind)
1/2 cup milk (or your preferred milk alternative)
2 tablespoons chocolate syrup (more for garnish if desired)
1 tablespoon marshmallow fluff or cream
Whipped cream (optional)
Crushed graham crackers (for garnish)
Mini marshmallows (optional)

Instructions:
1. Brew one cup of Lancaster County S'mores coffee using your drip method of choice
2. While the coffee is brewing, warm the milk in a small saucepan over medium heat, or microwave until hot. Froth if desired.
3. In a mug, add the brewed coffee and chocolate syrup. Stir well until the chocolate is fully dissolved.
4. Add a dollop of marshmallow fluff and stir until it melts into the coffee, creating a creamy texture and marshmallow flavor.
5. Pour in the warmed milk and stir to combine.
6. Add whipped cream on top, sprinkle with crushed graham crackers, and add a drizzle of chocolate syrup. For an extra treat, top with a few mini marshmallows.